Olive oil comes in many qualities and grades. its important that the customers understand the difference of olive oil grades to make educated purchase. Olive oil comes in many grades but we focus on 4
Extra virgin olive oil: olives oil obtained from the olive fruit solely by mechanical means without undergoing any chemical treatment that result in altering the oil. This oil has free fatty acid expressed as Oleic acid of not more that 0.8%
Virgin olive oil: olives oil obtained from the olive fruit solely by mechanical means without undergoing any chemical treatment that result in altering the oil. This oil has free fatty acid expressed as Oleic acid of not more 2%
Pure olive oil: is a blend of Extra Virgin or Virgin Olive oil and refined olive oil. Refined olive oil is an olive oil that is processed
Pomace olive oil: is a blend of Extra Virgin or Virgin Olive oil and refined Pomace olive oil
It is an oil squeezed from the freshest and most premium olive fruits and a result of a cold first press. The extraction avoids the heat and any chemical treatment. It has a uniquely complex flavor and aroma profile such as nuttiness, fruitiness, spices. Its exquisite characteristics make it and perfect companion to raw and premium food, dressing, salads, topping, and many more. Natural source of antioxidants and phenols, healthy fat, and omega 6.
It is an oil squeezed from the freshest and most premium olive fruits and a result of a cold first press. The extraction avoids the heat and any chemical treatment. It has a uniquely complex flavor and aroma profile such as nuttiness, fruitiness, spices. Its exquisite characteristics make it and perfect companion to raw food and premium food, dressing, salads, topping, and many more. Natural source of antioxidants and phenols, healthy fat, and omega 6.
It is an oil squeezed from the freshest and most premium olive fruits and a result of a cold first press. The extraction avoids the heat and any chemical treatment. It has a uniquely complex flavor and aroma profile such as nuttiness, fruitiness, spices. Its exquisite characteristics make it and perfect companion to raw food and premium food, dressing, salads, topping, and many more. Natural source of antioxidants and phenols, healthy fat, and omega 6.
It is a freshly squeezed juice of olive fruit, processed using mechanical methods only. It has a milder taste than the Extra virgin but packs many amazing benefits. Considered an essential ingredient in Arabic mezze, hummus, Baba ghanouj, and other fragrant flavorful dishes.
It is an extraction from the olive pulp after the first press. Then, The oil is blended with virgin olive oil to give a light olive oil flavour and aroma. It has good high heat resistance, thus, making it suitable for frying and cooking.
It is an extraction from the olive pulp after the first press. The oil then blended with virgin olive oil to give a light olive oil flavor and aroma. It has good high heat resistance, thus, making it suitable for frying and cooking.
Premium Refined oil blended with Extra Virgin Olive Oil. Enhancing the characteristics of the oil giving it a mild olive oil taste. It is considered a choice for those who want a light olive oil aroma or flavor in their everyday use of vegetable oil.
Premium Refined oil blended with Extra Virgin Olive Oil. Enhancing the characteristics of the oil giving it a mild olive oil taste. It is considered a choice for those who want a light olive oil aroma or flavor in their everyday use of vegetable oil.